Ovalbumin

Ovalbumin

• Storage Conditions: Lyophilized and reconstituted products are stable for 6 months after receipt at 4°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at 4°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Short Name: [Ovalbumin]
• Other Product Names: [ovalbumin]
• NCBI GI Number: 212505
• NCBI Accession Number: AAB59956.1