Solanum tuberosum (STA, potato) (AP)

• Storage Conditions: May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Recognizes Solanum tuberosum (STA, potato)
• Short Name: [Solanum tuberosum]
• Other Product Names: [similar to Solanum tuberosum ci21A gene product encoded by the sequence presented in GenBank Accession Number U76610]
• NCBI GI Number: 4098250
• NCBI Accession Number: AAD00255.1