SNAPC 5 (Small Nuclear RNA Activating Complex Polypeptide 5 19kDa, snRNA Activating Protein Complex Subunit 5, SNAPc Subunit 5, SNAPC5, snRNA-activating Protein Complex 19kD Subunit, SNAPc 19kD Subunit, SNAP19)

• NCBI Gene ID:

  10302

• Reactivity:

  Human

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, add sterile glycerol (40-50%), aliquot and store at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes human SNAPC5.

• Other Gene Names:

  [SNAPC5; SNAPC5; SNAP19; SNAP19]

• Short Name:

  [SNAPC 5]

• Other Product Names:

  [snRNA-activating protein complex subunit 5; snRNA-activating protein complex subunit 5; snRNA-activating protein complex subunit 5; SNAPc subunit 5; OTTHUMP00000164251; SNAPc 19 kDa subunit; snRNA-activating protein complex 19 kDa subunit; small nuclear RNA-activating complex polypeptide 5; small nuclear RNA activating complex, polypeptide 5, 19kDa; Small nuclear RNA-activating complex polypeptide 5; snRNA-activating protein complex 19 kDa subunit]

• NCBI GI Number:

  5174689

• NCBI Accession Number:

  NP_006040.1

• NCBI GB Accession Number:

  NM_006049.2

• Uniprot Accession Number:

  O75971