Recombinant Staphylococcal Protein-A Cys

• CAS Number:

  9000-83-3

• Gene Name:

  [SPA-Cys]

• Storage Conditions:

  Lyophilized SPA although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution SPA should be stored at 4 °C between 2-7 days and for future use below -18 °C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.

• Other Gene Names:

  [spa; IgG-binding protein A]

• Short Name:

  [Staphylococcal Protein-A]

• Other Product Names:

  [Immunoglobulin G-binding protein A; Immunoglobulin G-binding protein A; Staphylococcal protein A]

• NCBI GI Number:

  586027

• NCBI Accession Number:

  P38507.1

• Uniprot Accession Number:

  P38507