Recombinant Chicken Leptin

• CAS Number:

  9000-83-3

• Storage Conditions:

  Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Leptin should be stored at 4 °C between 2-7 days and for future use below -18 °C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

• Other Gene Names:

  [LEP; OB]

• Short Name:

  [Leptin]

• Other Product Names:

  [Leptin; Leptin; Obesity factor]

• NCBI GI Number:

  3024234

• NCBI Accession Number:

  O42164.1

• Uniprot Accession Number:

  O42164