Recombinant Dermatophagoides farinae Paramyosin, partial

• NCBI Gene ID:

  0

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Short Name:

  [Recombinant Dermatophagoides farinae Paramyosin]

• Other Product Names:

  [Paramyosin; Paramyosin; Antigen Df642; Allergen: Der f 11]

• NCBI GI Number:

  42559514

• NCBI Accession Number:

  Q967Z0.1

• Uniprot Accession Number:

  Q967Z0