Recombinant Mouse Gastric inhibitory polypeptide (Gip), partial

• Gene Name:

  [Gip]

• NCBI Gene ID:

  14607

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [Gip; Gip; GIP]

• Short Name:

  [Gastric inhibitory polypeptide (Gip)]

• Other Product Names:

  [gastric inhibitory polypeptide preproprotein; Gastric inhibitory polypeptide; gastric inhibitory polypeptide; gastric inhibitory polypeptide; Glucose-dependent insulinotropic polypeptide]

• NCBI GI Number:

  31982340

• NCBI Accession Number:

  NP_032145.2

• NCBI GB Accession Number:

  NM_008119.2

• Uniprot Accession Number:

  P48756