Recombinant Human Flagellin

• Gene Name:

  [Flagellin]

• NCBI Gene ID:

  949101

• Storage Conditions:

  The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

• Other Gene Names:

  [fliC; fliC; ECK1922; flaF; H; hag; JW1908; flaF; hag]

• Short Name:

  [Flagellin]

• Other Product Names:

  [flagellar filament structural protein (flagellin); Flagellin; flagellar filament structural protein (flagellin)]

• NCBI GI Number:

  16129870

• NCBI Accession Number:

  NP_416433.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P04949