Recombinant Kelch Repeat And BTB Domain Containing Protein 10 (KBTBD10)

• CAS Number: 9000-83-3
• Gene Name: [KBTBD10]
• NCBI Gene ID: 10324
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [KLHL41; KLHL41; Krp1; KBTBD10; SARCOSIN; KBTBD10; KRP1]
• Short Name: [Kelch Repeat And BTB Domain Containing Protein 10]
• Other Product Names: [kelch-like protein 41; Kelch-like protein 41; kelch-like protein 41; kelch like family member 41; Kel-like protein 23; Kelch repeat and BTB domain-containing protein 10; Kelch-related protein 1; Sarcosin]
• NCBI GI Number: 42741669
• NCBI Accession Number: NP_006054.2
• NCBI GB Accession Number: NP_006054.2
• Uniprot Accession Number: O60662