Recombinant Tryptase (TPS)

• CAS Number: 9000-83-3
• Gene Name: [TPS]
• NCBI Gene ID: 397389
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MCT7; MCT7; PMCT7; TPSB1]
• Short Name: [Tryptase (TPS)]
• Other Product Names: [tryptase; Tryptase; tryptase]
• NCBI GI Number: 47523468
• NCBI Accession Number: NP_999356.1
• NCBI GB Accession Number: NM_214191.1
• Uniprot Accession Number: Q9N2D1