Active Mannose Binding Lectin (MBL)

• Gene Name:

  [MBL]

• NCBI Gene ID:

  4153

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8°C for one month.
  Aliquot and store at -80°C for 12 months.
  
  Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]

• Short Name:

  [Mannose Binding Lectin (MBL)]

• Other Product Names:

  [mannose-binding protein C; Mannose-binding protein C; mannose-binding protein C; mannose binding lectin 2; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]

• NCBI GI Number:

  4557739

• NCBI Accession Number:

  NP_000233.1

• NCBI GB Accession Number:

  NM_000242.2

• Uniprot Accession Number:

  P11226