Recombinant Furin (FUR)

• CAS Number:

  9000-83-3

• Gene Name:

  [FUR]

• NCBI Gene ID:

  5045

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FURIN; FURIN; FUR; PACE; SPC1; PCSK3; FUR; PACE; PCSK3; PACE]

• Short Name:

  [Furin]

• Other Product Names:

  [furin preproprotein; Furin; furin; furin (paired basic amino acid cleaving enzyme); Dibasic-processing enzyme; Paired basic amino acid residue-cleaving enzyme; PACE]

• NCBI GI Number:

  577019580

• NCBI Accession Number:

  NP_001276753.1

• NCBI GB Accession Number:

  NM_001289824.1