Recombinant Galectin 4 (GAL4)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL4]

• NCBI Gene ID:

  3960

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS4; LGALS4; GAL4; L36LBP; Gal-4; L36LBP]

• Short Name:

  [Galectin 4]

• Other Product Names:

  [galectin-4; Galectin-4; galectin-4; lectin, galactoside-binding, soluble, 4; Antigen NY-CO-27; L-36 lactose-binding protein; L36LBP; Lactose-binding lectin 4]

• NCBI GI Number:

  5453712

• NCBI Accession Number:

  NP_006140.1

• NCBI GB Accession Number:

  NM_006149.3