Recombinant Pirin (PIR)

• CAS Number:

  9000-83-3

• Gene Name:

  [PIR]

• NCBI Gene ID:

  8544

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PIR; PIR; Probable quercetinase]

• Short Name:

  [Pirin]

• Other Product Names:

  [pirin; Pirin; pirin; pirin (iron-binding nuclear protein); Probable quercetin 2,3-dioxygenase PIR; Probable quercetinase]

• NCBI GI Number:

  66363697

• NCBI Accession Number:

  NP_001018119.1

• NCBI GB Accession Number:

  NM_001018109.2