Recombinant Laminin Beta 2 (LAMb2)

• CAS Number: 9000-83-3
• Gene Name: [LAMb2]
• NCBI Gene ID: 3913
• Storage Conditions:
  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LAMB2; LAMB2; LAMS; NPHS5; LAMS; S-LAM beta]
• Short Name: [Laminin Beta 2]
• Other Product Names: [laminin, beta 2 (laminin S), isoform CRA_a; Laminin subunit beta-2; laminin subunit beta-2; laminin, beta 2 (laminin S); Laminin B1s chain; Laminin-11 subunit beta; Laminin-14 subunit beta; Laminin-15 subunit beta; Laminin-3 subunit beta; Laminin-4 subunit beta; Laminin-7 subunit beta; Laminin-9 subunit beta; S-laminin subunit beta; S-LAM beta]
• NCBI GI Number: 119585363
• NCBI Accession Number: EAW64959.1