Recombinant Aldolase A, Fructose Bisphosphate (ALDOA)

• CAS Number:

  9000-83-3

• Gene Name:

  [ALDOA]

• NCBI Gene ID:

  226

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ALDOA; ALDOA; ALDA; GSD12; HEL-S-87p; ALDA]

• Short Name:

  [Aldolase A, Fructose Bisphosphate (ALDOA)]

• Other Product Names:

  [fructose-bisphosphate aldolase A isoform 1; Fructose-bisphosphate aldolase A; fructose-bisphosphate aldolase A; muscle-type aldolase; lung cancer antigen NY-LU-1; fructose-1,6-bisphosphate triosephosphate-lyase; epididymis secretory sperm binding protein Li 87p; aldolase A, fructose-bisphosphate; Lung cancer antigen NY-LU-1; Muscle-type aldolase]

• NCBI GI Number:

  4557305

• NCBI Accession Number:

  NP_000025.1

• NCBI GB Accession Number:

  NM_000034.3

• Uniprot Accession Number:

  P04075