Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

• Gene Name: [AGER]
• NCBI Gene ID: 177
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [AGER; AGER; RAGE; RAGE]
• Short Name: [Advanced Glycosylation End Product Specific Receptor (AGER)]
• Other Product Names: [advanced glycosylation end product-specific receptor isoform 1; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; RAGE isoform sRAGE-delta; RAGE isoform NtRAGE-delta; receptor for advanced glycation end-products variant 20; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]
• NCBI GI Number: 10835203
• NCBI Accession Number: NP_001127.1
• NCBI GB Accession Number: NM_001136.4
• Uniprot Accession Number: Q15109