Recombinant Protein C (PROC)

• CAS Number:

  9000-83-3

• Gene Name:

  [PROC]

• NCBI Gene ID:

  25268

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Proc; Proc]

• Short Name:

  [Protein C (PROC)]

• Other Product Names:

  [vitamin K-dependent protein C; Vitamin K-dependent protein C; vitamin K-dependent protein C; autoprothrombin IIA; anticoagulant protein C; blood coagulation factor XIV; protein C; Anticoagulant protein C; Autoprothrombin IIA; Blood coagulation factor XIV]

• NCBI GI Number:

  6981412

• NCBI Accession Number:

  NP_036935.1

• NCBI GB Accession Number:

  NM_012803.1

• Uniprot Accession Number:

  P31394