Recombinant Beta-Site APP Cleaving Enzyme 1 (bACE1)

• CAS Number:

  9000-83-3

• Gene Name:

  [bACE1]

• NCBI Gene ID:

  23821

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Bace1; Bace1; C76936; Bace; ASP2; Asp 2]

• Short Name:

  [Beta-Site APP Cleaving Enzyme 1 (bACE1)]

• Other Product Names:

  [beta-secretase 1 isoform 2; Beta-secretase 1; beta-secretase 1; ASP2; asp 2; memapsin-2; APP beta-secretase; aspartyl protease 2; membrane-associated aspartic protease 2; beta-site amyloid precursor protein cleaving enzyme 1; beta-site APP cleaving enzyme 1; Aspartyl protease 2; ASP2; Asp 2; Beta-site amyloid precursor protein cleaving enzyme 1; Beta-site APP cleaving enzyme 1; Memapsin-2; Membrane-associated aspartic protease 2]

• NCBI GI Number:

  225543122

• NCBI Accession Number:

  NP_001139419.1

• NCBI GB Accession Number:

  NM_001145947.1

• Uniprot Accession Number:

  P56818