Recombinant Bactericidal/Permeability Increasing Protein (BPI)

Recombinant Bactericidal/Permeability Increasing Protein (BPI)

• Gene Name: [BPI]
• NCBI Gene ID: 671
• Reactivity: Homo sapiens (Human)
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [BPI; BPI; rBPI; BPIFD1; BPI]
• Short Name: [Bactericidal/Permeability Increasing Protein (BPI)]
• Other Product Names: [bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein; CAP 57; recombinant BPI holoprotein, rBPI; BPI fold containing family D, member 1; bactericidal/permeability-increasing protein; CAP 57]
• NCBI GI Number: 157276599
• NCBI Accession Number: NP_001716.2
• NCBI GB Accession Number: NM_001725.2
• Uniprot Accession Number: P17213