Recombinant Gastrin (GT)

• CAS Number: 9000-83-3
• Gene Name: [GT]
• NCBI Gene ID: 25320
• Reactivity: Rat
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8°C for one month.
  Aliquot and store at -80°C for 12 month.
  
  Stability:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Gast; Gast; Gas; PPG34; Gas; G34]
• Short Name: [Gastrin (GT)]
• Other Product Names: [gastrin; Gastrin; gastrin; gastrin; Gastrin-34]
• NCBI GI Number: 6978875
• NCBI Accession Number: NP_036981.1
• NCBI GB Accession Number: NM_012849.1
• Uniprot Accession Number: P04563