Recombinant Prolactin Induced Protein (PIP)

Recombinant Prolactin Induced Protein (PIP)

• Gene Name: [PIP]
• NCBI Gene ID: 18716
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Pip; Pip; GP17; mSMGP; GCDFP-15; SMGP; GCDFP-15]
• Short Name: [Prolactin Induced Protein (PIP)]
• Other Product Names: [prolactin-inducible protein homolog; Prolactin-inducible protein homolog; prolactin-inducible protein homolog; SMGP; prolactin-induced protein; 14 kDa submandibular gland protein; gross cystic disease fluid protein 15; prolactin induced protein; 14 kDa submandibular gland protein; SMGP; Gross cystic disease fluid protein 15; GCDFP-15; Prolactin-induced protein]
• NCBI GI Number: 118601068
• NCBI Accession Number: NP_032869.2
• NCBI GB Accession Number: NM_008843.3
• Uniprot Accession Number: P02816