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Recombinant Prolactin Induced Protein (PIP)

CAT:
544-MBS2009121-07
Size:
2 mg
Price:
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For price, please contact [email protected]
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Prolactin Induced Protein (PIP) - image 1

Recombinant Prolactin Induced Protein (PIP)

  • Gene Name: [PIP]
  • NCBI Gene ID: 18716
  • Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
    Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
  • Other Gene Names: [Pip; Pip; GP17; mSMGP; GCDFP-15; SMGP; GCDFP-15]
  • Short Name: [Prolactin Induced Protein (PIP)]
  • Other Product Names: [prolactin-inducible protein homolog; Prolactin-inducible protein homolog; prolactin-inducible protein homolog; SMGP; prolactin-induced protein; 14 kDa submandibular gland protein; gross cystic disease fluid protein 15; prolactin induced protein; 14 kDa submandibular gland protein; SMGP; Gross cystic disease fluid protein 15; GCDFP-15; Prolactin-induced protein]
  • NCBI GI Number: 118601068
  • NCBI Accession Number: NP_032869.2
  • NCBI GB Accession Number: NM_008843.3
  • Uniprot Accession Number: P02816