Recombinant Bitis arietans Galactose-specific lectin

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [CTL; CTL]

• Short Name:

  [Galactose-specific lectin]

• Other Product Names:

  [C-type lectin PAL; C-type lectin PAL; BaL; Galactose-specific lectin]

• NCBI GI Number:

  34922645

• NCBI Accession Number:

  Q9PSN0.1

• Uniprot Accession Number:

  Q9PSN0