Recombinant Haemophilus influenzae Immunoglobulin A1 protease autotransporter (iga) , partial
CAT:
399-CSB-EP332580HSZ-01
Size:
20 µg
For Laboratory Research Only. Not for Clinical or Personal Use.
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Haemophilus influenzae Immunoglobulin A1 protease autotransporter (iga) , partial
CAS Number:
9000-83-3Gene Name:
igaUniProt:
P45385Expression Region:
26-340aaOrganism:
Haemophilus influenzaeTarget Sequence:
ALVRDDVDYQIFRDFAENKGKFSVGATNVEVRDKNNRPLGNVLPNGIPMIDFSVVDVDKRIATLVNPQYVVGVKHVSNGVSELHFGNLNGNMNNGNAKAHRDVSSEENRYYTVEKNEYPTKLNGKAVTTEDQAQKRREDYYMPRLDKFVTEVAPIEASTDSSTAGTYNNKDKYPYFVRLGSGTQFIYENGTRYELWLGKEGQKSDAGGYNLKLVGNAYTYGIAGTPYEVNHENDGLIGFGNSNNEYINPKEILSKKPLTNYAVLGDSGSPLFVYDREKGKWLFLGSYDYWAGYNKKSWQEWNIYKPEFAEKIYEQTag:
N-terminal 10xHis-tagged and C-terminal Myc-taggedSource:
E.coliField of Research:
ImmunologyAssay Type:
In Stock ProteinRelevance:
Virulence factor; cleaves host immunoglobulin A producing intact Fc and Fab fragments.Purity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestLength:
PartialForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
43.2 kDaStorage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.