Recombinant Haloarcula vallismortis Bacterial rhodopsin CSR3, partial

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Bacterial rhodopsin CSR3]

• Other Product Names:

  [sensory rhodopsin I; Bacterial rhodopsin CSR3]

• NCBI GI Number:

  490653506

• NCBI Accession Number:

  WP_004518499.1

• NCBI GB Accession Number:

  WP_004518499.1

• Uniprot Accession Number:

  Q48334