Recombinant Bacillus subtilis Subtilin transport ATP-binding protein SpaT (spaT), partial

• CAS Number: 9000-83-3
• Gene Name: [spaT]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [spaT; spaB; spaY]
• Short Name: [Subtilin transport ATP-binding protein SpaT (spaT)]
• Other Product Names: [Subtilin transport ATP-binding protein SpaT; Subtilin transport ATP-binding protein SpaT]
• NCBI GI Number: 417800
• NCBI Accession Number: P33116.1
• Uniprot Accession Number: P33116