Recombinant Kluyveromyces lactis Lactose permease (LAC12)

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  2897085

• Storage Conditions:

  Store at -20 °C. For extended storage, store at -20 or -80 °C.

• Other Gene Names:

  [KLLA0B14861g; LAC12]

• Short Name:

  [Lactose permease (LAC12)]

• Other Product Names:

  [hypothetical protein; Lactose permease; hypothetical protein]

• NCBI GI Number:

  50304487

• NCBI Accession Number:

  XP_452193.1

• NCBI GB Accession Number:

  XM_452193.1

• Uniprot Accession Number:

  P07921